Brodie's Collie Cheese Biskits

Here's one of our favorite biscuit recipes.  Enjoy!

Brodie's Collie Cheese Biskits

• 1 C steel cut oats
• 1 C water
• 1 T natural honey
• 1/2 C milk
• 1 egg, whisked
• 1/3 C unsalted butter
• 3/4 C wheat germ
• 1 t beef bouillon (optional, use water instead)
• 4 oz cheddar cheese, shredded
• 3 C whole wheat flour

Bring the water to a rolling boil. Turn off the burner. Put the oats and the butter into the water and wait 15 minutes.  Now, add the wheat germ, honey, bouillon, milk, cheese and egg. Mix. Add the flour about 1 cup at a time.  Mix, mix, mix. Keep adding flour until the dough is no longer sticky. Pour out onto floured surface and kneed in all the remaining flour. Roll out to about 1/2" thickness and cut with collie shaped cookie cutter. Bake for 45-50 minutes at 325 degrees, on non-stick cookie sheet (or spray cookie sheet with Pam.)